Stainless steel pipes are essential components in the food industry, offering premium protection against corrosion, contamination, and other unsafe factors. What makes them optimal is that they’re exceedingly easy to clean and keep up, making them ideal for food processing companies that prioritize sanitation. Coming in many grades with varying abilities, the most reliable ones applied in the food industry are 304 and 316 – both renowned for their impeccable anti-corrosion capabilities.
304 stainless steel is revered as the top-grade choice for food industry usage thanks to its non-magnetic microstructure, making it an optimal solution to avoid contamination by magnetic particles. Its immense resistance to acids, bases and other corrosive substances make it a front-runner for food processing facilities that risk exposure to damaging chemicals. Its austenitic nature leaves it well-suited for the food industry, where safety is top priority.
316 stainless steel is extensively used within the boundaries of the food industry. It’s a type of austenitic steel, however, it contains a tiny amount of molybdenum which grants it exceptional resistance to acid and other chemicals. Moreover, it’s not magnetic in nature, making it a perfect selection for any food-grade scenarios.
When it comes to pipe selection in the food industry, both 304 and 316 stainless steel are viable options; however, 316 stainless steel boasts greater resistance to corrosion and is considered to be the superior choice.